Faith began her nutrition and culinary education in 2003 at The Natural Epicurean Academy of Culinary Arts in Austin, Texas. She has extensive knowledge of a variety of different ways of eating from vegan, vegetarian and macrobiotic to ketogenic, paleo and flexible diets. Over her 10+ years of personal chef work, she has accumulated tips and tricks that make healthy cooking and eating sustainable.
The view that food is more than its constituent parts and is something that has the power to deeply nourish and sustain our overall physical health and mental wellbeing is central to Faith’s coaching. Her coaching is also heavily influenced by her studies and teaching of compassionate communication and empathy.
Precision Nutrition-Level 1
ServSafe Food Handler
200 hour yoga alliance